Super Good / Easy
Takes a little time
If you have a big enough storage container with a lid, and room in your refrigerator it makes this much easier. It doesn't make huge loafs but they are enough for dinner for us and we usually have left overs. I've made them both ways in the oven and in the crock pot. I don't have a cast iron pot with lid so I just put it in my biggest cast iron skillet and it didn't rise much. I'm sure that if I had a lidded pot it would have because it did rise in the crock pot.
Follow the links for each and enjoy :)
Crusty Bread in the Crock-Pot
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