Super Easy / Super Yummy / GONE
Honey Glazed Chicken & Bacon Bites | foodgawker
I didn't even thaw my chicken breast tenders (the naked ones you buy at Costco). I put a half slice of cheddar cheese on the chicken and wrapped both in a slice of bacon and sprinkled a little cajun seasoning on each.
My favorite way of cooking anything that you don't want soaking in the meat juice / fat is to put a metal cookie cooling rack in a cookie sheet. Works great for bacon and bacon covered goodies.
I cooked on 425 for about 15-20 minutes. Served with homemade guacamole and a rice pilaf that needs some tweaking.
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