1 lbs ground turkey
1C frozen corn
1 can black beans
Spices: Cumin, Paprika, Salt, Garlic Powder, Minced Onion, Black Pepper
1 pkg of Flour Tortillas (soft taco size)
1 med can of green enchilada sauce (my favorite is Macayos)
-Brown meat w/ spices (sprinkle each on top of meat aprox .25tsp of each +/- depending on your taste)
-Add corn
-Rinse beans in can and drain of all liquid
-Add beans
-Cook for a few minutes until well mixed and hot
-Add .25 of the can of sauce to the meat and mix well
-Spray bottom of pan w/ Pam and put heaping spoonfuls in each tortilla and roll them up, line the bottom of pan and pour remaining sauce over the top of the enchiladas
-Bake @ 350 for 10-15 min
-Add cheese to the top prior to baking if you wish
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