You'll need:
1.5 Cups Long Grain White Rice or minute rice for a faster dish
3 Roma tomatoes or 1 lg tomato
1 Tbs +/- Knorr Chicken Bouillon
Olive Oil enough to coat the bottom of the pan
2 Tbs chopped onion
Water
-Puree the tomatoes w/ water
-Saute the onion in olive oil until clear and remove the onion pieces.
-Add the rice to the oil over the heat until fully coated and saute for a few minutes, but don't burn
-Add the tomato puree and mix together
-Add the Knorr Chicken Bouillon
-Cover and simmer till rice is cooked stirring occasionally, add more water if needed
Taste and if all is good then your set, add more seasoning to your taste!! Good luck and let me know if it came out alright or if I need to put better instructions. I have a bad habit of the lil bit of this and that cooking thanks to my Grandma so exacts are a little difficult. It's more of what tastes good!!
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