Crock Pot Baked Potatoes
Super Good / Super Easy
This is a really handy trick to hold on to for those really busy weeks. Baked potatoes are good for everything. Lunches, Dinners, Sides....whatever! They even taste better this way, because they steam in the foil so they hold their juices in.
We ate them for a week and all there was to do was reheat in the microwave and add whatever yummys to them. I like chili and cheese, and then plain ol' loaded with all of the fatty deliciousness of butter, sour cream, cheese, and don't forget the bacon.
Directions:
Wash and dry potatoes. Poke with a fork, and wrap in foil. Fill up your crock pot, put the lid on, and cook for 8-10 hours on low.
**Please see the link above for full directions and pictures!
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