Happy 4th of July. This is what we had to look forward to last night. :)
#24 BBQ Pulled Pork Sammy's
#25 Homemade Macaroni Salad
#26 Peach Cobbler
Dangerously good dinner & dessert / Everyone liked it (Well, Gabrielle only wanted Cheetos so almost everyone!)
Easy to make / takes a little time to put prepare
I bought a pack of four boneless pork roasts from Costco and so far they
have been amazing. Little to no fat and just all around good.
*Liquid Smoke not in picture...Here is a list of all of the spices I used:
Liquid Smoke (I had Hickory)
1 Onion
Minced Garlic
Black Pepper
Chili Powder
Red Pepper Flakes
Paprika
Sea Salt
1 C of water
This recipe is a throw together. I chopped half the onion and put about
1tbs of liquid smoke in the bottom of the crockpot. Rinsed and added the roast and then the
rest of the spices, onion, and garlic. I've found out the hard way that
you almost have to over spice when using the crock-pot because from
cooking such a long time the flavor almost cooks out. So I tend to just
sprinkle them across the top of the meat pretty generously. I'd say a TBS of each is pretty close. Maybe a little less salt and red pepper flakes. You can always add more, just not take away. With the crock-pot, you can always add more and let it cook for another 30 minutes and see if you need to add more or anything. Once everything was in there I cooked it on High for the day, about 10am.
We ate at 430 because it smelt so good and the meat was falling apart.
I had to get creative with this one because my celery was gross. I added:
1 TBS Dill pickle relish,
1/2 packet of sweetener
1/2 C of Shredded Cheddar Cheese
1 C of peas
It came out ok, next time I will leave out the pickle or add less lemon, because there was a definite tang to it.
The link says Cherry Cobler. The only variation is for the filling, use below instead.
1/3-2/3 C of Sugar
1TBS of Cornstarch
1/4 C Water
4C of fresh sliced Peaches
Layla approved!
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