2 - 3 Boneless Chicken Breasts
1 - 2 Eggs
1 - 2 Cups of Bread Crumbs
1 - 2 Tbs of Italian Seasoning
2 - 3 Tbs of Olive Oil
1 jar of your fav Spaghetti Sauce
1 pkg of your fav noodles
Cut breasts in half diagonally and pound with a mallet to thin and about the same size.
Get two bowls; 1st bowl crack your eggs and mix them, 2nd bowl for your bread crumbs and your seasoning mix together. (keep your bowl mixtures separate)
Get your hot water going for you noodles and get another pot to simmer your sauce.
Heat your oil in a large skillet and get your mini assembly line ready. Put chicken in egg get a good coat and put in breadcrumbs, coat well and put in hot skillet. Repeat w/ as many chicken breast you can fit in the pan. Cook till golden brown on the outside and until the juices run clear.
Drain pasta and put chicken on paper towels when they are done. Serve w/ generous portions of sauce on both pasta and chicken.
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